My name is Marta. I´m not a proffesional Cook even I´ve never been studied in a Cooking School, nevertheless I love cooking for people.
Throughout my life I met a proffesional Cooks and I really learnt from them:
- Javier Medvedovsky “Raw Food”
- Clara Castellote “Macrobiotic Food”
- Iraide Lopez de Gereñu “Healthy Food”
For the last years I´ve been cooking in many yoga retreats, yachts, events, groups of holidays…
I use local food from organic farmers. Preferably a Mediterranean style of cooking, lots of vegetables, seeweeds, vegetable protein (tofu, tempeh, seitan,) superfood, hummus, smoothie bolw, raw cream, miso soup, brown cereals, macha cake…